What is Lanzhou's specialty?

· Bai Langua
· Dongguo Pear
· Soft Pear
· Watermelon
· seed melon n · Black melon seeds n · Crispy pear n · Songhua Mushroom
· Lanzhou Lamb
· Lanzhou Board Gourd Seeds
· Gao San sauce meat n · Goldfish hair dishes n · Jincheng Babao carving n · red red Sand potato
· Money
· Dragon Girl
· Carterlina
· oil fried powder
· Lanzhou leek n · Lanzhou lily r r
· Lanzhou bitter water rose
· N · r n · Lanzhou casserole
· Set vase
· luminous cup
· Money fungus
· Red Sand potato
· Jincheng Babao Gourd
· Goldfish Favorite Vegetables
· Lanzhou Peach
· Bixiu
· Giant Bull Corpus
· Lanzhou Yangchun
· red skin onion
· dense swallow
· Moipi drunk melon
· N · r n · rose n · Zhujiagou Bangzi smoked chicken r r r r r r r r r r r r r r
· Lanzhou bitter water rose
· hemp potato long eggplant
· Dongsheng
· Lanzhou lily n · red cherry radish n · Cartelina n · N · N · N. Friends
· apricot
· Carving Gourd
· Lanzhou Casseury Pot
· 洮
· Set Flower Bottle
Water smoke

Lanzhou specialty
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Time: Edit Time: 2004/07/16 From: New Feeling Travel
Nights Cup

"Nights Cup" shines on the colorful color of ancient Chinese civilization. The history of more than 700 years. According to legend, Zhou Mu and Zhou swim in the world, passing through Yaochi, the Queen Mother Western stays with jade liquid Qiong pulp, and presented the night light cup. When the wine is poured into the cup, he immediately feels brilliant. The luminous cup is passed on from this.
Clash cups are elegant and luxurious, complementing Chinese literature. The Tang Dynasty poet Wang Han wrote a good sentence of "Grape Wine Nights Cup" in the poem "Liangzhou Ci". It reflects its unique historical value at the time. The luminous cup is carved from the superior jade materials. The texture is delicate, the pattern is wonderful, the ink is green, and the crystal is clear. The cup type is simple and elegant, colorful, and shiny. It is both a high -end wine utensil and a precious artwork. It has high collection value.
The new generation of the night light cups produced on the basis of inheriting traditional craftsmanship is smooth, beautiful and generous, the specifications are consistent, and the style is unique.

Stone of the Yellow River

The Yellow River is the birthplace of the Chinese nation, and the cultural source of the Yellow River has a long history. The mother of the Yellow River's mother of the Yellow River has shaped a variety of stones, vivid and colorful stones.
Stone of the Yellow River is a naturally formed Yellow River pebble with ornamental, playful, displayed, and collection value. The quality, beautiful color, and shape are good, unique, which is unreasonable and amazing.
Qi stone stone is natural, rare, scientific, flexible, regional, commodity and other characteristics. , Pitch stone, landscape stone, color stone, abstract stone, Yellow River fossil and text stone.

Set the vase

Set the special crafts refined by the Lanzhou Glass Factory. Essence The production of glass vases in Lanzhou began in the "Guanghua Glass Factory" sponsored by Peng Yingjia, the General Office of Gansu Agricultural Industry and Mining, and has a history of nearly a century. At present, there are many types of vases in Lanzhou, while the plum blossom card is the best. Famous glass famous craftsmen Zhou Shanbao, Zhou Huairen's father and son were hailed as the first of the four major glass artists in Shanghai. They presided over the eight products designed and produced, selling well at home and abroad, and exported to more than 40 countries and regions. The Lanzhou Glass Craft Factory uses its techniques to choose more than 20 kinds of raw materials such as pure alkali, quartz stones, long stone, square lipstick, zinc oxide, borax, nitrate nitrate, etc., through melting, small bubbles, large bubbles, bottoms, opening, flowering, and annealing. For more than 20 processes, more than 80 plum vases can be produced by hand. Its characteristics are: novel and generous shapes, rich ethnic style, not only flower, grass, birds and beasts and natural scenery patterns, but also from the art treasure houses such as Mogao Grottoes, Maijishan Grottoes, and Lakone Temple. Essence The packaging vase is bright and angry. There are various colors such as red, yellow, blue, green, crimson, red, orange, orange, transparent yellow, Hulan red, orange, emerald green, milky white and other colors. The production process is delicate, exquisite, exquisite, beautiful, and elegant gifts. The factory specially produced by Gansu's characteristics for the Great Hall of the People has been praised by national leaders and industry peers.

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洮 is one of the three famous crickets in my country. In Song's "Cave Sky Qing Green Collection": "Green as blue, moisturizing like jade, the hair does not reduce the rocks of the stream, but the stone is caused by the at the bottom of the deep water of the Lintong River. R N 洮 r r r r r, especially through the carving and covering. The main themes of traditional carving dragon and phoenixes, flowers, birds, landscapes, characters, etc., calligraphy and seal engraving are interspersed in the meantime. The shape is solemn and elegant. Overseas, sincerity is precious, this product has won the title of Gansu Province.

This crafts

The grass editing is a long -established traditional handicraft in Gansu Province. The products are all over the province. The main varieties include bags, baskets, mats, plates, boxes, hats, and brown -made tables, chairs, and bed products woven from corn skin and wheat stalks as raw materials.
It Gansu province's grass -editing craftsmanship is unique and colorful decoration. It is one of the products produced by the community. Crafts such as bags, baskets, and mats won the title of provincial excellence.

The carving gourd

The carving gourd is Lanzhou's long -known traditional crafts. excellent.
The carved gourd adopts a specially selected small gourd variety, which uses a needle pen to depict the characters, landscapes, flowers, etc., and with poetry and calligraphy. The local and local characteristics of the nation are the best products of ancient and modern gifts and collections, which are loved by appreciaers at home and abroad.

Lanzhou pebble

Lanzhou pebbles are crystal and gorgeous pebbles made of tens of thousands of years of rotation of the Yellow River. The jade method of jade was refined by the jade carving master of the Gansu Arts and Crafts Factory. Later, the plastic sculpture artist boldly conceived and innovated, and he was improving in craftsmanship. In 1980, the first batch of pebble products produced by the Provincial Arts and Crafts Factory entered the domestic and foreign markets, which was favored by the masses.
The pebbles are a type of quartz stone. The stone is hard and delicate, the color is spotted, and the color is dazzling. The river bed pebble becomes more colorful due to the weathering of nature and the washing of the river, exquisite and clear. The carved artist boldly conceives, carved it with its own unique shape, and carefully carved, and made a variety of artistic shapes with pebbles. Through the methods of fighting, sticky, and engraving, they carved out historical and legendary character stories such as beautiful monkey kings, pig Bajie, Jiang Tai Gong, Mad Monk, etc.; they also made sleeping Buddhas, Luohan, drunks, longevity, shepherds, etc. The shapes and other types of birds and beasts such as the lion, running tiger, lying cow, climbing ape, and squatting elephant, especially pebble defects, are more delicious in color. They are "pretty" in craftsmanship. The role. Lanzhou pebbles can be an independent physical form, and it can also reflect a series of legendary stories. Its novel ideas, exquisite carving skills, harmonious color, and natural nature are amazing. The pebbles are properly put together, the bonding is firm, the knife method is simple, the ancient and deep, and the artistic beauty of anti -Park Guizhen, which is a new art and crafts in Jincheng.

The winter fruit pear

among the fruit of Lanzhou fruit, the most famous is Lanzhou Dongguo Pear. It is bright in color, beautiful shape, thin skin, delicate and sour, and can be stored for a long time. , Best selling domestic and foreign markets. Lanzhou Dongguo Pear is divided into size: Da Dongguo Pear, the fruit is round ovate, the fruit is large, with an average weight of 320 to 500 grams. After cooked, the fruits are golden yellow, thick and thick skin, white and tender, juice and crispy. The taste is strong, the sweet and sour content, the sugar content is about 9%, the Xiaodong fruit pear mutated from the buds of Da Dong fruit pear. The fruit is round or oval. The average weight of the fruit is 157.5 grams. The period is not as long as Da Dongguo pear, but the peel is thin, the flesh is thin, and the fruit taste is sweet. Because of its taste, it has become one of the best varieties of the local area of ​​Gansu Province. Lanzhou Dongguo Pear is widely used in medicine and has a high curative effect. It has the effects of replenishing refreshing, clearing heart and moisturizing the lungs, removing annoyance and diuretic, clearing heat and detoxifying, moisturizing the throat and elimination, and reducing fire and cough. If the winter fruit pear is hollowed out and removes the nucleus, then put it in honey and rock sugar to cook, and even the soup is eaten with fruit.

The soft pear

Lanzhou soft pear, Lanzhou, who enjoys the praise of "Guagu City", became the leader in the pear with its special flavor. The fruit of the soft pear is nearly circular, with an average fruit weight of about 125 grams. After the winter, it matures. Its color is green in yellow, red in green, thick peel, hard flesh, and sour taste. If it is hidden until winter, it will be frozen into ice hockey. When consumption, it needs to be opened in a warm place. The flesh becomes a pack of perfume. There are many slurry. The sweetness is better than honey and rich in wine. When eating, tear the skin and suck with your mouth. A pack of juice like sugar -like juice suddenly dissolved in the mouth. Therefore, soft pear is also called "perfume pear". Soft pear is rich in ingredients such as fructic acid, apple acid, citric acid, sucrose, glucose and other ingredients. It has high nutritional value, and has the effects of clearing heat and detoxifying, moisturizing and cough, sputum, and nourishing diseases. Taste. It tastes better if it is eaten in February and March of the following year.

The watermelon

The watermelon in Lanzhou has a wide variety. The planting history is at least 300 years. Essence "Shanghe Gourd" is mainly distributed along the Yellow River in the Xigu District, and the "dry sand melon" is mainly distributed in the dry sand field north of the Yellow River. There are many types of watermelon in Lanzhou and rapid evolution. At present, there are more than 30 varieties. The most wide range of planting is P2 watermelon, which has the characteristics of high yield, strong resistance, strong production, good quality, good quality, sweet taste, more juice, thin meat, less seeds, sand sand, refreshing and other characteristics. The average sugar content From 10 to 11%, early maturity, short fertility, it can be listed in early July. White flower skin watermelon has high yield, short maturity period, thin melon skin, high sugar content, and small seeds. It is the current development of Lanzhou with a faster development, early listing, and good economic benefits. In the middle of the cooked melon, the skin is green, the fruit is round, with average weight of 4 to 5 kg, thin and crispy skin, bright red, thin meat, small fiber, juicy, sweet, sugar content average content Occupied more than 10%. The late -maturing varieties are represented by 74-5-1, and they have won praise from consumers with high sugar. They are characterized by storage resistance. It is the most resistant to storage and most suitable transportation and sales of Lanzhou watermelon varieties.

The seed melon

Lanzhou seed melon is a species with local characteristics and a major specialty of Lanzhou. Lanzhou seed melon is a variant in watermelon species. The shape of melon is similar to watermelon, but smaller than watermelon. The average weight of single melon is 2 to 3 kg. The surface is smooth, light green, and has dark green stripes. The melon meat is yellow and white, the sweet, the seed content is large, and the seeds are large. Seed melon has a very high medicinal value, and its melon meat has the special effects of relieving cough and expectorant, diuretic temperature, and treating stomach diseases. Seed melon is a treasure: melon seeds can be processed into canned seed melon juice, and canned melon cans. Melon skin can be used as melon and rice. Lanzhou seed melon is produced in Lanzhou, Lan Lan, Yongdeng, and Jingyuan, Huining, Jingtai, Honggu, Linxia, ​​Minqin, Gulang, Wuwei, Yongdeng and other places. At present, the annual planting area of ​​Lanlan County is more than 20,000 mu.

black melon seeds

Lanzhou black melon seeds are known as "Lanzhou blockbuster". It is known for its thickness, black black hairstyles, long -taste, and excellent quality. It is one of the traditional export products in my country. It has been awarded the "honorary certificate" of black melon seed production and export products issued by the Ministry of Foreign Trade in 1983. Black melon seeds can be processed into various types of melon seeds such as spiced, cream, salty, sweet, and multi -flavored. It is also an ideal auxiliary material for making cakes. It also has the effect of replenishing the brain and refreshing. Black melon seeds are rich in nutrients such as protein, fat, vitamin B, D and other nutrients. Eating often can prolong life. The "Lujiaguo seeds" produced by Lanzhou is popular and famous. It has been famous with the well -known Shanghai and foreign Shanghai "good -eating" melon seeds.

Thison soup beef noodles

is commonly known as "beef ramen", which is the most distinctive popular economic snack in Lanzhou. Lanzhou people ate beef noodles and ate a famous hall and were addicted to eating. According to legend, the beef noodles were pasta created by a Huimin chef named Ma Baozi during the Guangxu period of the Qing Dynasty. The younger generations pushed out the new generation, and they just brought the pasta culture to the extreme and ate a well -known world. Today, at least one or two beef noodles in each street in Lanzhou, regardless of size. Lanzhou on the bank of the Yellow River is permeated on the streets and alleys, and there will always be the fragrance of the beef noodles. "Lanzhou people are hard to get angry without a big bowl for three days." It sounds a bit exaggerated, but beef noodles have indeed become an indispensable part of Lanzhou people's lives. Don't think that cooking noodles and beef are beef noodles. The exquisiteness and eaten method of Lanzhou beef noodles are dazzling. Don't look at the ramen master fucking the noodle festival, rubbing and pulling, and several times, that is, pulling out a bowl of slender noodles like a change, which seems easy, in fact, the process of making the noodles is quite complicated. "Popular ash and face is the most critical." The first is to use high -quality fine powder rich in gluten and strong toughness, and the ash and soft noodles fired with the local grass and trees in Lanzhou. Often the day before, the young man with a large armor first repeatedly pounded, kneading, 抻, pulling, falling, and crickets of the large group, and then grown into a noodle festival with a thick tea cup and long chopsticks. Then With the hobbies of the diners, pull out different noodles with different sizes and small size, and if you like round noodles, you can choose five styles: thick, two thin, three thin, thin, and capillary; if you like flat noodles, you can choose large, wide, wide, leeks, leeks, leeks. Three styles of leaves; if you want to eat a sharp edge, the ramen master will pull you a bowl of special "buckwheat". Ramen is a unique hand. A noodle festival exactly pulls a large bowl of noodles. Every time you pull it, you need to fold it back on the wrist and pull it to the end. Watching the ramen seems to be appreciating acrobatics, and the "one flashes and one flashes" when it was pulled to the last seemed to be a dancer waving a ribbon. The advantages and disadvantages of beef ramen depend on the soup. Lanzhou people ate beef noodles and drank a soup first, and they knew whether it was authentic. Bolow soup often uses fat tender yak or yellow beef produced on the grassland, increase the bone bone and leg bone, and then add beef liver soup and chicken soup according to proportion, and boil it in the large pot of iron. The fragrance is strong, clear and clear. When consumed, you only use soup, add cooked radish slices and seasonings. Cooking ramen pour the radish soup, add beef diced (or slices), coriander and garlic seedlings, and add red and bright pepper oil to eat. Lanzhou Qing Tang beef noodles have the five characteristics of "One Qing, Erbai, Three Red, Four Green, and Five Yellow". That is, the beef soup is clear and fragrant; the radish slices are white and pure; the pepper oil is bright red; the coriander and garlic seedlings are fresh and green; the noodles are smooth and yellow. Lanzhou people seem to prefer vinegar, bringing a bowl of noodles, and first fuck the big -abdominal vinegar pot. Adjusting into a vinegar, it seems that only this can eat the sour and hot fragrance of beef noodles. Eating beef noodles often exceed the usual food, a bowl of noodles sweat, and drink the hot and sour clear soup. It's so delicious and can't bear to waste. However, it is difficult for diners to eat spicy food to taste the sour and sour fragrance of beef noodles. An authentic clear soup beef noodles can be eaten on any beef noodle restaurant on the streets of Lanzhou. Therefore, most of the noodle restaurants have not played "authentic". Lanzhou people eat beef noodles. Most of them are not very particular about Sven. They squat on the spot, and a bowl of noodles will immediately lower their belly. but. The same ramen, in the Golden Ding Beef Noodle Restaurant and Emerald Building on Pingliang Road, in the ethnic restaurants such as Zhangye Road, you can eat a food culture. The noodles are not special, the key is the elegance of the environment and the exquisite set of vegetables. Generally divided into 5 yuan, 8 yuan, 10 yuan, 18 yuan. It is said that some of them have chain stores in most of China and their reputation is not small. It is difficult to find a city without Lanzhou -flavored beef noodle restaurants in China. However, as soon as the beef noodles walked out of Lanzhou, it changed its taste. Don't look at the "authentic" signboard, but it is not easy to eat real authentic beef noodles. Visitors come to Lanzhou to taste the sour and sour taste of soup beef noodles. As long as the diners are like a cloud noodle restaurant, their taste must be excellent. Volkswagen beef noodles only receive 1.70 yuan per large bowl, which is quite cheap. You can make a bowl of ramen in less than two minutes, which is very saving time.

The gray beans

The gray beans are unique food made of hemp pea. The method is to wash the round beans first, boil in the iron pot until half cooked, add water into the pot, set the alkali, red dates and other spices, cook it in low heat, add sugar when eating Welcome to the young and old. Master Du Weicheng, Lanzhou, inherited the gray bean production skills created by the gray bean masters. The gray bean soup was unique. In 1989, Du Weicheng was awarded the title of "Golden City Gray Bean King" by the Gansu Provincial Department of Commerce. Du Weicheng gray bean soup bean cotton soup paste, jujube sweet and fragrant, rich in nutrition, cheap, well -known Jincheng, cold drinks in summer can remove heat, and hot food in winter can nourish. Tourists from other places to the north side of Zhangye Road Lanzhou First Workers' Club "Du Weicheng Gray Bean Soup" store to taste it.

Tiexing chicken

The predecessor is "Pinyuan Chicken", also known as "No. 1 Chicken". In 1985, the heir King Nishino inherited the ancestral industry and renamed it "a hundred -year -old chicken". One picture of this industry is 100 years old and has been enduring. The centenary chicken is mainly a tur berry chicken, with golden appearance, crispy skin, white and tender meat, and the aroma is overflowing. At present, the production of centennial chickens has reached dozens of varieties, of which hot pot chicken is the most excellent. Lanzhou has opened 5 "100 -year -old chicken" hot pot chain stores, which are located in Donggang West Road, West Section of Hezheng Road and Xigu District. Daily diners are like clouds. Generally, you need to book a seat two or three hours in advance. There is a seat.

Tang Wang's hand grabs mutton

Tang Wangchuan in Linxia Hui Autonomous Prefecture, Gansu Province. R N Tower "East East to a national diet that is introduced into our country and developed in my country at a time. "Tang Wang's hand grasped" Heachi Wang Yuyuan's operation in 1978, and formed a food market with hand -grasping mutton as its main characteristics in the area of ​​Xiaoxi Lake in Qilihe District. His hand grabs mutton to choose the meat quality, without the taste and fat, and the fat and thin sheep. It was cooked on the day of the day. The seasoning was superior. It was appropriate.

This dirty noodles

This dirty noodles are pasta cooked with pork large intestine. It was created by Lanzhou people in the Qing Dynasty. It is very popular due to exquisite, soft mellow, and unique flavor. When making pig dirty noodles, use fresh fat pork intestines, repeatedly scrubbing with salt, alkali and vinegar water, and rinsed with water until the odor is removed. When eating, cook the intestines with cooked ash soup and cut into small segments. Rate the ramen strip into the bowl, pour the soup, add fat intestines, and adjust the radish slices.

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The zongzi noodles are another famous traditional pasta in Lanzhou. It is said that it was evolved from the "longevity noodles" of the Tang Dynasty and became a good -looking for the elderly, the birthday of children, and other festivals, including the meaning of "Fushou Yannian". Zongzi noodle workmanship: First use pork, yellow flowers, fungus, eggs, tofu, garlic seedlings and various spices to make dumplings; then use alkaline water and noodles, rub it repeatedly, and then roll into thick and uniform noodles, cut it with a kitchen knife, and cut it with a kitchen knife. Cooked in the pot. When eating, first fish noodles, and then scoop up the dumplings. If there are more noodles, the soup is fresh, the soup is hot and sour, the noodles are slender, and the muscles are tough and refreshing.

This water surface

This surface is a noodle with soup with soup. It is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places, while Lanzhou's most sophisticated. The slurry surface must be made first. Cook the celery, arrows, cabbage, and lotus cauliflower into noodle soup, add pulp yeast, put in the tank, and ferment for three days in a warm place to make a sour and delicious pulp. It contains a variety of beneficial enzymes, which can clear the heat and relieve heat, enhance appetite, and be good for summer. First cook the hand -rolled noodles, soak the water in cold water, put it in the bowl, pour on chopped onion, pepper water, add chili oil, and sprinkle with the end of the pupa. Then use the fried "tiger pepper", cold dragon beans, and cucumber meals, refreshing and slippery, Yan Xia Deton disappeared. Sanfu is full of summer, eating can not only relieve fatigue and restore physical strength, but also have a certain effect on hypertension, bowel disease and urinary disease. In the late Qing Dynasty, Lanzhou Jinshi Wang Yan wrote (the monging of the slurry surface), and it was quite wonderful to say the wonderfulness of the slurry surface: "Destroy the heat from the water, the inflammation is self -reconciled. Included, Qinxin is frozen. The meal is full, what is the taste of the taste? "

From the basis of Gao Binwu, based on the essence of traditional sauce production techniques, carefully studied and braised. It is named because of Gao's three, and it has a history of nearly 70 years. It is now mainly operated on Fuhua Xuan on the west end of Zhangye Road. Gao San sauce meat is famous for its fresh meat, bright color, slightly transparent, not fat or greasy. When making, first choose the fat and thin arm meat, scapula or bones with hard -ribs of skin pork, bake until red and yellow, cut into two or three pounds of long strips, and tie it with a horse lotus rope. Boil meat with blood. First add an appropriate amount of grass, cinnamon, pepper, cinnamon seeds, cloves, mountain crickets, and big incense, and then add salt, Shaoxing wine, rock sugar, tofu embryo, boil meat with prosperity until half cooked, then cook it with a soft heat, then the meat of the sauce will It is tender but not rotten, and the thick flavor is mellow.

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is a kind of cold food made of flour. It is available in Gansu, and it is best produced in Lanzhou. First add a little alkaline water and dough with high -quality flour, rub it in water, and separate protein and starch. Pour clear water in the starch, put a bit of alkali, adjust it into noodles, and steam it into the flat -bottomed iron plate. After cooling, cut into thin strips, that is, it becomes a brewing skin. After the protein is steamed, it becomes a flexible and porous gluten. Put the brewing skin in the plate, with cold fans, gluten, crystal yellow bright, white as jade, add chili oil, fragrant vinegar, garlic juice, mustard, hemp sauce, soy sauce, refined salt, then The taste is hot and cool, and the soft tough tendon is soft, which has become a delicious dish that relieves heat in summer. In the late Qing Dynasty, the "high -sharing skin" passed from Shaanxi to Lanzhou has a unique flavor. Put the flour directly into pulp, without separation of gluten, steaming into a brewed skin, the seasoning is more useful, and the mung bean sprouts cooked with boiling water are refreshing and delicious, rich in nutrition and special flavor.

This of Zhujiagou Bangzi smoked chicken

Zhujiagou Bangzi smoked chicken originated from Liaoning Province, Liaoning Province. It uses live chicken as a raw material that year, and adds a variety of traditional Chinese medicines and seasonings. It is unique and its flavor is one of the traditional "four famous chickens" in my country. After the authentic heir Zhu Ming learned in 1987, on the basis of inheriting traditional skills, he widely studied the allocation and processing methods of famous chickens across the country, and asked the local old Chinese medicine to ask pharmacological knowledge. The new generation of products carefully developed. Bright, yellow crispy, oily but not greasy, pure taste, nourishing qi, and eating are endless.
The Zhujiagou Bangzi smoked Ji Lanzhou General Store is located in Xigu.

Chen Chun spicy powder

Chen Chun spicy powder is the Sichuan flavor "spicy Chen" heir Chen Dejin who settled in Lanzhou in 1989. Local taste, the most popular Sichuan -flavored snack.
Chen Chun's spicy powder soup is made of native chicken. During the process of cooking, the craftsmanship from seasoning to the heat has been strictly controlled, and the taste is unique. During the first Lanzhou Silk Road Festival in 1992, the Lan Fair in 1993, and the 4th China Art Festival in 1994, Chen Chun's spicy powder was rated as local famous snacks and "Chinese old names". In the "Chinese Famous Snacks" identification event held in Hangzhou in early December 1997, Chen Chun spicy powder won again.
At present, the large -scale food base "Chen Chunlou", which integrates many Sichuan flavors, famous snacks and hot pot series, has officially opened in the backyard of the Industrial and Trade Mall. Chen Chun's spicy powder has four chain stores in the bustling area in the urban area. Except for two in the backyard of the Industrial and Trade Mall, the other two are located in a street and farmers' alleys.

Thousand layers of beef cakes

"Steak soup soup cakes are dark, spring to the world, twenty -four style, and tutoring Zhang painting is not time" Essence As described in the Qing poetry, the triangular cakes made of beef are evolved from the spring cakes with vegetables as stuffing in ancient times. When making, chop the beef into fine mud, chop the onion, and add an appropriate amount of salt, monosodium glutamate, bean sauce oil, peppercorns and ginger, grass fruit, etc. Use warm pure alkali water and noodles. After repeated rubbing, apply the oil, and pull away from the right end. Cake, you can roast it in the flat -top pot. Burning oil and branding for about 15 minutes, you can eat it at the table.

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This fried powder is a jelly fried lard. The jelly is good for the summer order, which can fill the hunger and thirst, and remove the heat.
In on the occasion of winter and spring, the oil frying powder is hot, and it is more aged. The jelly is a delicious food for four o'clock. In the past, the oil frying powder of Zhujia Temple and City Limited Temple in Lanzhou was the most beautiful. First care about boiling lard in the bottom of the iron pot, and then put the large square powder cut into a mahjong brand in the pot. Add sugar, green onion, and salt. Food. According to the flavor, adjust the chili oil, hemp sauce, vinegar, garlic juice, and refined salt to eat.

Lanzhou ramen is of course the largest specialty, but it cannot be brought. Even if there is a French band to go home, it has deteriorated.

The is recommended to take the other two major products of Lanzhou home, Dongguo Pear and Bailan Gua. Dongguo pear looks very delicate and crispy and sweet; Bailan Gua looks appetite, beautiful and pure, sweet and not greasy, maybe it is bought elsewhere, but there is absolutely no taste of Lanzhou. The price is not expensive, and students will definitely buy it.

Buy some lily, authentic specialty, very nutritious ~